EASY CAULIFLOWER-HAM CHOWDER
A delicious soup for a cold winter day, and super-easy to make. Great for using up leftover ham from the holidays. You can use fresh or frozen cauliflower; either works fine. Also, you can adjust the amount of ham you use, depending on what you have available.
Provided by Treewoman
Categories Chowders
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In stock pot, cook celery and sliced cauliflower in chicken broth until almost tender, about 10 minute Do not drain. Set aside.
- In mixing bowl, gradually stir half and half into undiluted potato soup.
- In separate bowl, blend water, cornstarch and pepper, then stir into soup mixture. Pour over cauliflower in pot.
- Stir in ham and simmer on low for 10 minutes.
- Just before serving, stir in cheese. Do not allow to boil once cheese is added.
Nutrition Facts : Calories 627.5, Fat 40.5, SaturatedFat 20.8, Cholesterol 159, Sodium 1286.2, Carbohydrate 23, Fiber 2.4, Sugar 4.4, Protein 41.8
CAULIFLOWER HAM CHOWDER
Make and share this Cauliflower Ham Chowder recipe from Food.com.
Provided by lets.eat
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the cauliflower in the chicken broth for 4 minutes or until tender-crisp. Stir in cream of chicken soup, half and half and pepper.
- Combine the cornstarch and water until smooth; gradudally stir into cauliflower mixture. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Garnish with chives.
CAULIFLOWER HAM CHOWDER
Soup is always good for warming the tummy and the heart, and this is one of our family's favorites. With a busy household, it's a simple but nutritious meal to have on hand!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender. Stir in milk, ham, salt, pepper and nutmeg; heat through. Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired. Sprinkle with parsley.
Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1034mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
PALEO SMOKY HAM CHOWDER
I was trying to use up a ham shank and honor my New Year's resolution to eat low-carb. The result is a yummy and hearty winter soup, chock-full of rich, smoky flavor and chunks of veggies and ham. You won't even miss the carbs!
Provided by Spexgirl
Categories Soups, Stews and Chili Recipes Chowders
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil over medium heat in a large soup pot. Add onion and celery; saute until onion begins to soften, 3 to 4 minutes. Add garlic and saute until fragrant, about 1 minute. Transfer onion mixture to a bowl.
- Add broth and ham shank to the same pot and bring to a boil. Reduce heat to low, cover, and simmer until ham is tender and falling off the bone, about 1 hour. Transfer ham and bone to a plate. Chop ham when cool enough to handle. Discard bone.
- Add onion mixture to the broth, along with 1/2 of the sweet potato, 1/2 of the cauliflower, and bay leaf. Bring to a boil, then reduce heat to medium and cook until vegetables are tender, about 10 minutes. Remove from heat, discard bay leaf, and use emulsion blender to blend until smooth.
- Add remaining potatoes and cauliflower and bring to a simmer. Cook until vegetables are tender, 10 to 15 minutes. Add ham, liquid smoke, salt, and pepper. Ladle into bowls and garnish with parsley.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 16.7 g, Cholesterol 60.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 17.7 g, SaturatedFat 6.7 g, Sodium 976.3 mg, Sugar 5.2 g
FRESH CAULIFLOWER AND HAM CHOWDER
My husband is a "Soup Nut". The first time I made this for him, he ate most of the pot, so now I double the recipe. It has become one of his favourites. I have already doubled the recipe for you to enjoy. I usually make this the day after we have had a Honey Glazed Ham dinner
Provided by Maureen Cooper
Categories Chowders
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.
- 2. Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
- 3. Stir in ham and turn heat so it just simmers.
- 4. I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.
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