Best Fresh Berry Filled Cones Recipes
SUMMERTIME FRUIT CONES
Here's a simple summer dessert that appeals to both kids and adults. You can also assemble this in parfait glasses.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.
Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
FRUIT CREAM CONES
This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!
Provided by Jennifer Baker
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.4 g, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 6.7 mg, Sugar 5.9 g
FRUIT IN CONES
So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.
Provided by gailanng
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
- Drizzle with honey.
- Sprinkle with granola.
- Fruit in Chocolate Dipped Cones:.
- Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.
WAFFLE CONES WITH FRUIT RECIPE - (4.4/5)
Provided by GratefulSea
Number Of Ingredients 3
Steps:
- Clean and slice the fruit. Fill the waffle cones with the prepared fruit. Assemble to please the eye.
FRESH BERRY-FILLED CONES
Steps:
- Preheat the oven to 400 degrees.
- Butter two cookie sheets, then cover with waxed paper and butter. Draw five 5-inch circles on the paper.
- To make the cones, combine all the ingredients in a bowl and mix until a smooth batter forms.
- Place approximately one tablespoon of batter in each circle and spread batter evenly to cover the entire circle. Be sure the batter is spread very thin.
- Bake one pan at a time for five minutes, or until the edges are golden.
- Working quickly, peel each circle from the waxed paper and bend into a cone shape with the underside facing out. If cookies on the pan become too firm, return to oven for a few seconds.
- Let molded cones cool.
- Meanwhile, place the heavy cream in the bowl of an electric mixer, add two tablespoons of confectioners' sugar and mix until soft peaks form, approximately two to three minutes.
- Fill the cones with berries and allow to cascade out of large end.
- Place a dollop of whipped cream and a dollop of mascarpone on each cone. Sprinkle the entire cone with confectioners' sugar and place one mint leaf on each dollop of mascarpone and heavy cream.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 10 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 178 milligrams, Sugar 18 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
