Best French Toast Kabobs Recipes

STUFFED PB&J FRENCH TOAST KABOBS

Steps:

• Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.

FRENCH TOAST KABOBS

Steps:

• Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread. In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.

FRENCH TOAST KABOBS

Steps:

• 1. Bake french loaf according to pkg. directions. Slice the french loaf into 1 inch cubes. Preheat oven to 250. In med. bowl, slightly beat eggs, milk, vanilla and cinnamon. Add half of the bread cubes to the bowl and stir to coat. In large saucepan, melt 2 T. butter. Using a slotted spoon remove the soaked bread cubes and add them to the pan. Cook for 2 to 3 min. over med. high heat flipping frequently to brown on all sides. When done, place on a cookie sheet and keep warm in oven. Pour remaining bread cubes into egg mixture and stir to coat. Melt the remaining 2 T. butter in pan using slotted spoon remove bread cubes and add them to the pan. Cook second batch of bread cubes in same method as the first. Thread fruit and bread on skewers. Serve immediately with maple syrup and sprinkle with powdered sugar.

STUFFED PB&J FRENCH TOAST KABOBS

Steps:

• Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.