Best French Toast In A Mug Recipes

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FRENCH TOAST IN A MUG



French Toast in a Mug image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 8

1/4 cup milk
1 1/2 tablespoons maple syrup
1 teaspoon ground cinnamon
1 large egg
Kosher salt
1/2 tablespoon unsalted butter, at room temperature
1 slice white bread
1 tablespoon semisweet chocolate chips

Steps:

  • Whisk together the milk, maple syrup, cinnamon, egg and a pinch of salt in a large mug until combined.
  • Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread pieces are submerged. Sprinkle with the chocolate chips, nestling them between the bread pieces.
  • Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.

SIMPLE FRENCH TOAST IN A CUP



Simple French Toast in a Cup image

A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!

Provided by Deb Hughes Cormier

Categories     Breakfast and Brunch     French Toast Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 tablespoon butter
¼ cup milk
1 egg, beaten
¼ teaspoon ground cinnamon
¼ teaspoon white sugar
¼ teaspoon vanilla extract
2 slices bread, cut into cubes

Steps:

  • Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
  • Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
  • Microwave on High until set, about 90 seconds.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 30.2 g, Cholesterol 221.4 mg, Fat 19.3 g, Fiber 1.5 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 517.5 mg, Sugar 6.6 g

MUG FRENCH TOAST



Mug French Toast image

Enjoy a single serving of this brunch favorite. There's very little clean-up, there's no need to turn on the stove, and it's ready in just minutes.

Provided by Kristina Vanni

Categories     Brunch     Breakfast     Dessert

Time 7m

Number Of Ingredients 8

1/4 cup milk
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup cubed brioche bread
1 teaspoon butter
1 tablespoon maple syrup

Steps:

  • Gather the ingredients.
  • In a small bowl, whisk together the milk, egg, vanilla extract, cinnamon, and salt.
  • Toss the cubed brioche with the milk mixture and soak for 1 minute.
  • Spoon the soaked bread mixture into a 12-ounce mug. (Discard any remaining liquid in the bowl.) Microwave for 2 minutes.
  • Top with a pat of butter and drizzle with maple syrup. Enjoy warm.

Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Cholesterol 250 mg, Fiber 1 g, Protein 12 g, SaturatedFat 8 g, Sodium 535 mg, Sugar 18 g, Fat 16 g, UnsaturatedFat 0 g

BLUEBERRY FRENCH TOAST IN A MUG RECIPE BY TASTY



Blueberry French Toast In A Mug Recipe by Tasty image

Here's what you need: bread, egg, milk, cinnamon, vanilla extract, blueberry, maple syrup

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

1 slice bread
1 egg
2 tablespoons milk
¼ teaspoon cinnamon
½ teaspoon vanilla extract
blueberry, to taste
maple syrup, to drizzle

Steps:

  • Slice bread into cubes.
  • In a bowl, add egg, milk, cinnamon, and vanilla, and mix.
  • In a microwave-safe mug, place half of the cubed bread and desired amount of blueberries.
  • Place the rest of the bread, berries, and the egg mixture into the mug.
  • Microwave for 1½ minutes or until egg is fully cooked.
  • Drizzle maple syrup.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

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