Best French Toast Gluten Free Lactose Casein Free Recipes
GLUTEN-FREE FRENCH TOAST {DAIRY-FREE OPTION}
An easy recipe for gluten-free French Toast. This classic gluten-free breakfast recipe also has a dairy-free option.
Provided by Audrey from Mama Knows Gluten Free
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, sugar, cinnamon, nutmeg, salt, pure vanilla, and milk in a shallow dish such as a pie plate or casserole dish.
- Melt the butter over medium heat in a skillet.
- Dip the gluten-free bread in the egg mixture, flipping to make sure both sides get well coated. The longer you leave the bread in the egg mixture the more it will soak up the egg mixture and will take a little longer to cook.
- Cook the soaked bread piece on medium heat until golden brown. Flip to cook the other side of the bread until golden brown. Each slice should take 2-3 minutes to cook. Serve immediately. To keep the French Toast warm while cooking the additional slices, place the cooked slices on a baking sheet and in the oven at 275°F.
Nutrition Facts : ServingSize 1 slice, Calories 175 kcal, Carbohydrate 10 g, Protein 8 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 204 mg, Sodium 280 mg, Fiber 1 g, Sugar 8 g
GLUTEN-FREE FRENCH TOAST
Make and share this Gluten-Free French Toast recipe from Food.com.
Provided by katii
Categories Breakfast
Time 10m
Yield 4 slices, 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat together egg whites, milk, cinnamon sugar, and vanilla.
- Dip both sides of the bread in the egg white mixture.
- Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
- Cut each slice diagonally, and place on the plate with desired garnishes.
- Enjoy!
Nutrition Facts : Calories 164.2, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.2, Sodium 376.9, Carbohydrate 28.6, Fiber 1.2, Sugar 4.4, Protein 6.2
FRENCH TOAST [GLUTEN-FREE, LACTOSE & CASEIN FREE]
A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use a dairy-free margarine (such as "Becel Vegan"). Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!
Provided by Whats Cooking
Categories Breakfast
Time 16m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
- Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
- If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
- If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
- Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
- Place in hot ghee/butter/margarine and cook on each side until browned.
- Serve immediately with maple syrup, jam and/or fresh fruit.
Nutrition Facts : Calories 205.9, Fat 17, SaturatedFat 9.3, Cholesterol 196.4, Sodium 353.9, Carbohydrate 8, Fiber 0.2, Sugar 7.2, Protein 5.7
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