CHICKEN BREASTS WITH WHITE WINE SAUCE AND WHITE RICE

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Chicken Breasts With White Wine Sauce and White Rice image

I made up this recipe one night with ingredients we had in the kitchen/fridge...and we just loved it...very flavorful sauce and perfect with rice. I hope you enjoy it as much as we did!

Provided by abbydabby

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts, cut into bite sized pieces
1/4 cup extra virgin olive oil
1/2 cup white wine (I used a Reisling)
2 tablespoons horseradish sauce
3 tablespoons Dijon mustard
2 tablespoons capers
1 medium sweet onion, sliced
1/4 cup crumbled feta cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups white rice (amount before cooked)

Steps:

  • Start cooking rice according to package directions and allow to cook while preparing chicken dish.
  • Combine olive oil, white wine, horseradish sauce, and dijon on stove over medium heat.
  • Add onion slices and capers. Cover and cook for 5 minutes or until onion is starting to get tender.
  • Add chicken to wine/onion sauce and cook covered over medium heat for 5-7 minutes.
  • Add salt/pepper to taste and feta cheese to chicken mixture and stir over low heat until cheese is melted and chicken is cooked through.
  • Serve over cooked rice.

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