Best French Toast Dippers Recipes

FRENCH TOAST DIPPERS

French Toast Dippers image

Quick and easy tasty breakfast treat. Dunk in maple syrup!

Provided by Jack Grigsby III

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 19m

Yield 8

Number Of Ingredients 8

Ingredients

8 slices white bread, crusts removed
¼ cup melted butter
¼ cup white sugar
1 tablespoon ground cinnamon
3 large eggs
⅓ cup milk
¼ teaspoon ground nutmeg
2 tablespoons butter

Steps:

Flatten each piece of white bread using a rolling pin.
Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 20.3 g, Cholesterol 93.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 262.1 mg, Sugar 8 g

FREEZER CINNAMON FRENCH TOAST DIPPERS

FREEZER CINNAMON FRENCH TOAST DIPPERS image

Number Of Ingredients 8

Ingredients

5 large eggs
1 cup milk
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
Three 8 inch French or sub rolls, sliced on the diagonal into 8 slices each

Steps:

Step 1 Preheat the oven to 500. Line 2 to 3 baking sheets with parchment paper. Step 2 In a wide, shallow dish, mix the eggs, milk, brown sugar, salt, vanilla, orange zest, and cinnamon until well blended. Step 3 Dip both sides of the bread pieces into the egg mixture and arrange them on the prepared baking sheets. Step 4 Bake the bread slices until the undersides are golden brown, about 5 minutes. Turn the slices over. Bake until the bread is golden, 2 to 5 minutes more. Watch carefully to prevent burning. Freezing Instructions: Cool the French toast completely on a wire rakc. Place the dippers in the zip-top freezer bag and freeze. To Serve: Preheat oven to 375. Place the frozen dippers on an ungreased baking sheet. Bake until heated through, 8-10 minutes.