Best French Style Chicken With Peas And Bacon Recipes

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FRENCH STYLE CHICKEN WITH PEAS AND BACON



French Style Chicken With Peas and Bacon image

Make and share this French Style Chicken With Peas and Bacon recipe from Food.com.

Provided by cakeinmyface

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 slices smoky streaky bacon, chopped
8 boneless skinless chicken thighs
2 garlic cloves, thinly sliced
1 bunch spring onion, roughly chopped
1/2 pint hot chicken stock
250 g frozen peas
1 little gem lettuce (shredded)
2 tablespoons creme fraiche

Steps:

  • In a large frying dry fry the bacon over a medium hear for 3 mins until the fat is released and bacon is golden. Transfer bacon into a small bowl leaving the fat in the pan. Add the chicken and brown for 4 mins per side.
  • Push the chicken to one side of the pan and tip in the garlic and spring onions cooking for about 30 secs, until the spring onion stalks and bright green. Pour in the chicken stock, return the bacon to the pan cover and simmer for 15 minutes.
  • Increase heat to pan and tip in the peas and lettuce and cook for 4 minutes, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through and stir in crème fraiche just before serving.

Nutrition Facts : Calories 407.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 147.9, Sodium 702.1, Carbohydrate 9.8, Fiber 2.7, Sugar 3.6, Protein 36

FRENCH-STYLE CHICKEN WITH PEAS & BACON



French-style chicken with peas & bacon image

This creamy one-pot chicken dish is a great-value way of feeding the whole family

Provided by Good Food team

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 8

6 rashers smoked streaky bacon, chopped
8 skinless, boneless chicken thighs
2 garlic cloves, thinly sliced
1 bunch spring onions, roughly chopped
300ml hot chicken stock
250g frozen peas
1 Little Gem lettuce, roughly shredded
2 tbsp crème fraîche

Steps:

  • In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
  • Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
  • Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.

Nutrition Facts : Calories 379 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 1.6 milligram of sodium

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