Best French Onion Soup Grilled Cheese Recipes

FRENCH ONION SOUP GRILLED CHEESE

Steps:

• Over a medium-high flame, heat the oil and add the onions. Cook them slowly (make sure the heat is high enough that they don't steam) and allow them to gently caramelize, about 30 minutes. Add salt, pepper, and the butter at the end to season.
• Assemble the sandwich. On a slice of rye, layer cheese, onions, and a second layer of cheese. Cover with the second slice of rye. Place on a panini grill and press. Sandwich is ready when the cheese has melted.

FRENCH ONION SOUP WITH GRILLED HAM & CHEESE SANDWICH- FRENCH STYLE

Steps:

• 1. SOUP: In a heavy large pot heat 3T of veg oil and add the onions. Caramelize the onions for about 20 minutes with. Don't forget to stir in the 20 minutes. When the onions are caramelize add the beef stock, bay leaf, garlic, dried thyme and bring to boil for another 20 minutes. While it comes to a boil get your bowls ready and the broiler ready. Make sure that the bowls you use are clay or even metal. NEVER USE PLASTIC!! Place the bowls on a heavy duty baking sheet lined with foil. Turn on your broiler, over 500 degrees. When the soup comes to a boil. Stir and add black pepper and salt to taste. Ladle into the prepared bowls. Heat a frying pan big enough to hold all the slices on french bread. Add the one buttered side to the hot pan. Toast till lightly brown & place on the soup in the bowls, toast side up. Add the cheese as much as you want. Repeat till all the bowls of soup are done. Place in broiler for about 5 minutes till cheese it melted. Bring out, carefully to not to spill. Let sit for another 5 min. Ready to serve. Enjoy!!
• 2. SANDWICH: Place both slices, buttered side down, on a heated frying pan. Layer each side with your choice of cheese and place 4 slices of ham on both sides. Heat for about a minute, then fold over to make the sandwich. Place on a small baking sheet, spread Aioli over the top and add the fried egg (opt) with more cheese. Place in broiler for about 5 min, till cheese in melted. Serve. Enjoy.
• 3. Aioli 2 egg yolks 2 T dijon mustard salt & pepper extra virgin olive oil, about 1/2 C - 3/4 C Add all the ingredients to a steal bowl, except the oil. Whisk till frothy. The easiest way to whisk so the bowl does not move is to wet a dish towel and twist and make into a circle. Place the bowl in the middle of the circle and press down. The bowl should not move. With the oil in one hand and the whisk in another, drizzle oil into bowl and whisk at the same time to make the sauce thicken. This is a basic recipe for mayonnaise. At this point you can add anything.... wasabi, hot mustard, herbs, roasted onions, roasted garlic, horse radish, gherkins....... the list is endless.

FRENCH ONION SOUP GRILLED CHEESE RECIPE - (4.5/5)

Steps:

• Heat grape seed oil in frying pan over medium low heat. Add butter and allow to melt. Spread each slice of French bread with softened butter. Add half the shredded cheese to one, pile braised onions on top, sprinkled with fresh thyme leaves, salt and pepper, then add the rest of the cheese. "Close" the sandwich with the other slice of bread, and gently press together. Place the sandwich in the hot pan and cook until bread is toasted brown and cheese has started to melt. Carefully flip the sandwich over in the pan and cook until the other side is toasted brown and cheese has completely melted. Remove the grilled sandwich from the pan and serve. WINE-BRAISED ONIONS: Cut the onions in half lengthwise, then slice thinly again lengthwise. For every 1 large onion, heat about 1 teaspoon olive oil in a large, heavy-bottom pan over medium heat. Add the same amount of butter, allow to melt, then add minced garlic. Allow the garlic to soften (but not color), then add the onions. Stir to coat the garlic and onions in oil+butter, add a bay leaf and a small sprig of thyme, then turn down the heat to medium low (so onions don't burn). Continue to cook the onions until they are soft and deep golden brown, 30-40 minutes (depending on how many onions you cook). Add about ¼ cup red or white wine (doesn't matter), and allow to cook down with the onions, another 5-7 minutes. You can also add beef stock, but I didn't. Remove from heat and set aside enough onions for grilled cheese sandwich. The rest, throw into a pot and make French Onion Soup.

FRENCH ONION SOUP GRILLED CHEESE SANDWICHES RECIPE - (4.5/5)

Steps:

• In a large skillet over medium heat, melt the butter and olive oil together. Add in the onions and stir so they are coated in all the fat. Cook undisturbed for 5 minutes. Stir and add in the salt, pepper, sugar and thyme. Stir, cover the pan with a lid and let cook. Stir occasionally until the onions are soft and a deep golden in color. Reduce the heat if you notice the onions are browning too soon. Add in the beer and scrape any bits that accumulate on the bottom of the skillet and then remove them off of the heat. On a preheated griddle or large skillet; place a slice of buttered bread (butter side down) and top it with a little shredded smoked Gruyere. Add half of the onion mixture and then more of the cheese. Top with a second slice of buttered bread (butter side up). Flip when the bottom is crispy and golden, repeat on second side. Cut in half, serve and enjoy!

FRENCH ONION SOUP GRILLED CHEESE

Steps:

• Caramelize the onions in 1T of the butter, add salt. Once semi-translucent, add the 4T of Sugar and sautee until golden brown, sweet and caramelized. Set aside until needed.
• Add the remaining 3T of butter in a large pan, and allow to melt.
• On the bottom slice, add 1 slice of Swiss and top with Half of the Caramelized Onions. Top with 3 slices of Provolone and top with the other piece of bread.
• Cook like your standard grilled cheese, Once the side of the bread is golden, Flip and cook the other side is just as golden.
• Enjoy right away! :)