EGG WHITE SALAD

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Egg White Salad image

With Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

8 hard-boiled eggs, yokes removed, chopped
1/2-1 cup plain fat-free yogurt
1/4 cup deli pickle, chopped
1/2 cup celery heart, with leaf chopped
1/4 cup green onion, chopped (optional)
1/4 cup hearts of palm, chopped (optional)
salt and pepper

Steps:

  • In a large bowl, combine all ingredients with 1/2 cup of yogurt.
  • Add more yogurt up to 1 cup as desired.

Nutrition Facts : Calories 117, Fat 7.1, SaturatedFat 2.2, Cholesterol 283.1, Sodium 181.5, Carbohydrate 2.8, Fiber 0.2, Sugar 2.7, Protein 9.7

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