Best French Onion Meatloaf Recipes

FRENCH ONION MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

FRENCH ONION MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
• Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

FRENCH ONION SOUP AU GRATIN STUFFED MEATLOAF

Steps:

• For the onions: 1.Heat oil in a skillet over medium, add onions, salt & pepper, cook 15-20 minutes, stirring frequently or until caramelized. 2.Add thyme, sauté for minute or two, then add the wine and beef broth. 3.Reduce until very little liquid remains. 4.Set aside. For the meatloaf: 1.Preheat oven to 350°F. 2.In a bowl, combine ground beef, bread crumbs or oats, parsley, pepper, salt, and eggs. Gently combine with your hands until blended, but try not to overwork the meat. 3.On a piece of plastic wrap or wax paper, press the meat mixture into a 10x12-inch rectangle. 4.Set aside ½ cup shredded mozzarella cheese and ½ cup og the caramelized onions. Sprinkle the remaining 1½ cups cheese and the caramelized onions evenly over ground beef. Roll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you roll. Seal the end completely, and place seam-side down into a 9x13-inch baking pan. 5.Sauce - whisk together, bring to boil, simmer till thickened. 6.Place pan in the oven and bake for 45 minutes. While the meatloaf is baking, prepare the sauce (see below). 7.Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese. 8.Return meatloaf to oven 15-20 minutes, or until no pink remains. Place under the broiler for 2-3 minutes, or until the cheese is browned and bubbly. 9.Garnish with fresh parsley, if desired. Remove from oven and allow to stand 10 minutes. Slice and serve. For the sauce: 1.Whisk ingredients together in a small saucepan, and bring to a boil over medium heat. 2.Reduce to a simmer until reduced and thickened

FRENCH ONION MEATLOAF

Steps:

• 1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
• 2. Bake in a preheated 350-degree oven for 45 minutes.
• 3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
• 4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.

FRENCH ONION SOUP AU GRATIN STUFFED MEATLOAF RECIPE - (3.5/5)

Steps:

• For the onions: Heat oil in a skillet over medium, add onions, salt & pepper, cook 15-20 minutes, stirring frequently or until caramelized. Add thyme, sauté for minute or two, then add the wine and beef broth. Reduce until very little liquid remains. Set aside. For the meatloaf: Preheat oven to 350°F. In a bowl, combine ground beef, bread crumbs or oats, parsley, pepper, salt, and eggs. Gently combine with your hands until blended, but try not to overwork the meat. On a piece of plastic wrap or wax paper, press the meat mixture into a 10x12-inch rectangle. Set aside ½ cup shredded mozzarella cheese and ½ cup og the caramelized onions. Sprinkle the remaining 1½ cups cheese and the caramelized onions evenly over ground beef. Roll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you roll. Seal the end completely, and place seam-side down into a 9x13-inch baking pan. Sauce - whisk together, bring to boil, simmer till thickened. Place pan in the oven and bake for 45 minutes. While the meatloaf is baking, prepare the sauce (see below). Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese. Return meatloaf to oven 15-20 minutes, or until no pink remains. Place under the broiler for 2-3 minutes, or until the cheese is browned and bubbly. Garnish with fresh parsley, if desired. Remove from oven and allow to stand 10 minutes. Slice and serve. For the sauce: Whisk ingredients together in a small saucepan, and bring to a boil over medium heat. Reduce to a simmer until reduced and thickened.

FRENCH ONION MEATLOAF MINIS

Steps:

• Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.
• Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.
• Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.
• Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

FRENCH'S FRIED ONION MEATLOAF WITH CHILI SAUCE

Steps:

• Combine all ingredients except chili sauce. Mix well. Shape into loaf.
• Preheat oven 325 degrees. Place meatloaf in baking pan. Bake 45 minutes.
• Pour chili sauce over top and return to oven for 15 more minutes.

MINI FRENCH ONION MEATLOAF RECIPE

Steps:

• Melt butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 8 to 10 min. or until slightly thickened, stirring occasionally; cool.
• Heat oven to 375°F. Mix ground beef, bread crumbs, bacon, parsley, eggs and half the onion mixture just until blended. Shape into 8 small loaves.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 25 to 28 min. or until done (160ºF). Top with cheese and remaining onions; bake 5 min. or until cheese is melted.

FRENCH ONION MEATLOAF?

Steps:

• 1. Preheat oven to 350 degrees F.Grease an 9x5-inch loaf pan.
• 2. Melt margarine in a large skillet over medium-high heat.Add diced onion and saute for 7 minutes until are tender.Stir in steak sauce and simmer for 3 minutes.Set aside.
• 3. In a large bowl,combine ground beef,egg whites,bread crumbs,dry onion soup mix,steak seasoning and 3/4 cup french onion dip;mix together until blended.
• 4. In a small bowl,whisk cream cheese and remaining french onion dip together until combined and set aside.
• 5. Transfer a meat mixture on a piece of waxed paper and flatten to a 1/2-inch thick rectangle.
• 6. Spread french onion dip mixture into center of meat rectangle.Add sauteed onions over the filling and top with white american cheese slices,leaving a bit of space at one end for easier rolling and sealing.
• 7. Pick up the edge of the waxed paper to roll the flattened meat into a log around the filling.Seal the ends and seam and place the loaf into a loaf pan.
• 8. Bake in the preheated oven,about 35 minutes.Let stand for 6 minutes before slicing.

FRENCH ONION MEATLOAF MINIS

Steps:

• Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray.
• In a large bowl, thoroughly mix beef, mushrooms, seasoning mix, egg whites/substitute, breadcrumbs, garlic powder, and pepper.
• Evenly transfer to muffin pan, and smooth out the tops. Bake until firm with lightly browned edges, about 35 minutes.
• Meanwhile, melt butter in a large skillet over medium-low heat. Add onions, and cook and stir for 15 minutes.
• Add chopped garlic, and cook and stir until garlic is fragrant and onions have caramelized, about 3 more minutes.
• Evenly spoon onions over meatloaves and top with cheese. Bake until melted, about 3 minutes.

FRENCH ONION MEATLOAF

Steps:

• Preheat oven to 350°F.
• MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --
• BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.

FRENCH ONION MEATLOAF RECIPE

Steps:

• Heat oven to 350ºF.
• Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
• Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
• Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
• Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

FRENCH ONION MEATLOAF

Steps:

• 1. Heat oven 350 degrees. 2. Reserve 1/4 c. cheese from Fresh Take pkg. Mix remaining cheese with bread crumbs, meat yellow onions, green onions, eggs and half the fried onions just until blended. 3. Shape into 10x6 in. loaf in 13x9 in. pan sprayed with cooking spray. 4. Bake 1 hour. Top with remaining fried onions and reserved cheese; bake 15 min. or until cheese is melted and meatloaf is done.

FRENCH ONION MEATLOAF RECIPE

Steps:

• Preheat oven to 350. F. ln a large bowl, mix together. beef, grated onion, stuffing, soup, eggs, Thyme and black pepper until well combined. Form into a loaf about 9 x 5 inches and transfer to the Perfect Meatloaf pan. Pick up Perfect Meatloaf pan by the sides, transfer to oven and bake 50 minutes Remove meatloaf from oven by sides of pan and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake 15 minutes more, untilcheese-is melted. Remove Perfect Meatloaf pan from oven by sides of pan to a cooling rack. Grip insert by handles and líft meatloaf from pan. Transfer to cuttlng board or platter and rest 15 minutes before serving.