CHICKEN A LA CHARDON

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This dish is delish. A very good friend of mine gave me this recipe years ago and I still make it and think of him. His name was Bruce Baird. "Chief Lifeguard, Laguna Beach, CA."

Provided by Queen uh Cuisine

Categories     Chicken Breast

Time 1h

Yield 1 half breast, 6-8 serving(s)

Number Of Ingredients 11

3 whole chicken breasts
1 egg
salt, to taste
pepper
2 teaspoons garlic powder
1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/4 lb butter, edited per reviews (1/2 cup)
1 teaspoon finely chopped parsley
1/2 lemon, juice of
1/2 lb mushroom, sliced

Steps:

  • Preheat oven to 375°.
  • Bone 3 whole chicken breasts, leave whole or cut in 1/2.
  • Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
  • Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
  • Dip chicken in egg mixture then roll in bread crumb mixture.
  • Arrange chicken, single layer, in a large shallow dish.
  • Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
  • Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
  • Remove from oven and spread mushrooms all over and pour remaining butter over top.
  • Return to oven and bake for 5-10 minutes.
  • Garnish with parsley.

Nutrition Facts : Calories 522.3, Fat 33.2, SaturatedFat 15.6, Cholesterol 176.2, Sodium 693.5, Carbohydrate 16.4, Fiber 1.5, Sugar 2.2, Protein 38.8

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