Best French Onion Drop Biscuits Recipes
FRENCH ONION DROP BISCUITS
These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, "They're fast to fix and fabulous!"
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. , Bake at 450° for 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FRENCH ONION DROP BISCUITS
This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. Makes 1 dozen
Provided by dicentra
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
- Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
- Bake at 450 for 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 177.7, Fat 6.5, SaturatedFat 1.8, Cholesterol 2.2, Sodium 515.4, Carbohydrate 25.8, Fiber 0.8, Sugar 4.7, Protein 3.5
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