Best French Martini Jelly Shots Recipes

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MARTINI JELLY SHOTS



Martini Jelly Shots image

Make this jelly shot version of a classic dirty martini with your preferred spirit: vodka or gin.

Provided by Food Network Kitchen

Time 3h10m

Yield 12 shots

Number Of Ingredients 5

2/3 cup seltzer water
12 pimento-stuffed martini olives, plus 3 tablespoons olive juice
One 1/4-ounce package unflavored gelatin (about 2 1/2 teaspoons)
1 cup vodka or gin
1/3 cup dry vermouth

Steps:

  • Combine the seltzer water and olive juice in a medium microwave-safe bowl. Sprinkle the gelatin on top and leave it to bloom for 5 minutes.
  • Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Stir in the vodka or gin and dry vermouth. Divide the mixture among twelve 2-ounce glasses and place an olive in each glass. Refrigerate until set, at least 3 hours.

FRENCH 75 JELL-O® SHOTS



French 75 Jell-O® Shots image

The fanciest cocktail goes jiggly - bubbles and all.

Provided by gnomeygoose

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 8h10m

Yield 16

Number Of Ingredients 6

1 cup boiling water
½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
¼ cup gin
1 ¾ cups sparkling wine, divided
3 (.25 ounce) envelopes unflavored gelatin
1 drop red food coloring

Steps:

  • Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
  • Refrigerate until set, about 4 hours.
  • Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
  • Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
  • Return to the refrigerator and chill until set, about 4 hours.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 5.5 g, Protein 1.4 g, Sodium 19.9 mg, Sugar 2.6 g

NEAPOLITAN MARTINI JELLY SHOT



Neapolitan Martini Jelly Shot image

Provided by Food Network

Time 2h15m

Yield 32 servings

Number Of Ingredients 9

1/4 cup chocolate ice cream, melted
1/4 cup chocolate liqueur
3/4 cup vodka
3/4 cup water
1/4 cup vanilla ice cream, melted
1/4 cup vanilla liqueur
1/4 cup strawberry ice cream, melted
1/4 cup strawberry schnapps
3 envelopes unflavored gelatin (recommended: Knox)

Steps:

  • In a medium saucepan over low heat, combine the chocolate ice cream, chocolate liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Pour into an 8 by 4-inch loaf pan and chill until set, about 1 hour.
  • In a medium saucepan over low heat, combine the vanilla ice cream, vanilla liqueur, 1/4 cup vodka, and 1/4 cup water. Add one envelope unflavored gelatin, stirring constantly until fully dissolved, about 4 minutes. Remove from heat. Cool slightly. Pour the slightly cooled mixture over the chocolate layer and chill until set, about 30 minutes.
  • Repeat this process with the strawberry ice cream, strawberry schnapps, remaining 1/4 cup vodka, 1/4 cup water, and envelope of gelatin. Heating for 4 minutes, stirring until dissolved, then pouring it over the vanilla layer once cooled. Chill until set completely.
  • To serve, cut into 1 by 1-inch squares.

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