BANANA CAKE X
I found this on All Recipes. It was submitted by Beth. I served it with chocolate frosting #44126. Wonderful treat!
Provided by kit in NO
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease and flour two cake pans and set aside.
- Mash banana and set aside.
- Combine cake mix and baking soda in the large bowl of an electric mixer.
- Add the rest of the ingredients and beat on low speed until combined (about one minute).
- Beat at medium speed for 4-5 minutes.
- Divide batter between the two pans and bake 30-35 minutes or until center of cake springs back with lightly tapped. (A tooth pick stuck in the center may leave a slight crumb.).
- Allow to cool on a wire rack and frost.
Nutrition Facts : Calories 385.2, Fat 20, SaturatedFat 9.2, Cholesterol 95.6, Sodium 560.6, Carbohydrate 47.5, Fiber 1.3, Sugar 25.9, Protein 5
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