Best French Market Meatloaf Recipes

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FRENCH MARKET MEATLOAF



French Market Meatloaf image

Adapted from 2002 issue of Southern Living. These were originally from Junior Legue cookbooks from New Orleans and Austin

Provided by TXOLDHAM

Categories     Meat

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 19

1 (8 ounce) package Cajun-style sausage, diced
1 medium onion, diced
1 small green bell pepper, diced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon fresh ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 lbs ground beef
1/2 cup beef broth
1/2 cup tomato sauce
1/4 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/3 cup beef broth
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.
  • Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- by 4-inch loaf; place in a lightly greased aluminum foil-lined 15- by 10-inch jellyroll pan.
  • Bake at 375 degrees for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.
  • To make Tomato Gravy, melt butter and whisk in flour and cook, whisking constantly for 1 minute. Gradually whisk in broth and tomato sauce. Reduce heat and simmer until thickened. Whisk in salt and pepper.

Nutrition Facts : Calories 314.5, Fat 20.8, SaturatedFat 8.7, Cholesterol 111.3, Sodium 1058.3, Carbohydrate 7.8, Fiber 1.2, Sugar 2.8, Protein 23.3

FRENCH MARKET MEATLOAF



French Market Meatloaf image

Make and share this French Market Meatloaf recipe from Food.com.

Provided by scarley

Categories     Meat

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 19

1 (8 ounce) package cajun sausage links, diced
1 medium onion, diced
1 small green bell pepper, diced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 lbs ground beef
1/2 cup beef broth
1/2 cup tomato sauce
1/4 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/3 cup beef broth
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.
  • Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
  • Bake at 375° for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.
  • Directions for Tomato Gravy:.
  • Melt butter in a small saucepan; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in broth and tomato sauce; reduce heat, and simmer until thickened. Whisk in salt and pepper.

Nutrition Facts : Calories 400.7, Fat 28.3, SaturatedFat 11.2, Cholesterol 131.7, Sodium 1238.6, Carbohydrate 7.8, Fiber 1.2, Sugar 2.8, Protein 27.6

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