PESTO PITA APPETIZERS

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Pesto Pita Appetizers image

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 servings.

Number Of Ingredients 3

1 whole pita bread (6 inches)
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Steps:

  • Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 479mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

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