Best French Fry Sauce Utah Style Or Sauce For French Fries Recipes
FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Provided by Andy Wold
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix all ingredients well.
- Refrigerate until use.
- Use as a dipping sauce for French fries.
Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9
FRENCH FRY SAUCE (COPYCAT)
Make and share this French Fry Sauce (Copycat) recipe from Food.com.
Provided by Mika G.
Categories Sauces
Time 1m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put in small bowl.
- Mix together.
- Serve with French Fries.
Nutrition Facts : Calories 138, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 341.2, Carbohydrate 12.7, Fiber 0.1, Sugar 6, Protein 0.3
FRY SAUCE
It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.
Provided by Keith Horrocks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g
FRENCH FRY SAUCE
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.
Provided by eCCAbOO
Categories Low Protein
Time 2m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mix and you're done!
- I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!
Nutrition Facts : Calories 688.9, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2005.2, Carbohydrate 57.6, Fiber 0.2, Sugar 28.2, Protein 2.8
IDAHO FRY SAUCE
What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 10
Steps:
- Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Nutrition Facts : Calories 66 calories, Carbohydrate 2.9 g, Cholesterol 2.9 mg, Fat 6.2 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 124.7 mg, Sugar 2.5 g
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