Best French Fried Cauliflower Recipes

FRENCH FRIED CAULIFLOWER

Steps:

• 1. Dip cauliflower into eggs; coat with cracker crumbs. Pour oil into a 1/2 inch depth heavy skillet; ( I use a cast iron and it gives a great crunch) heat oil to 375F. Fry cauliflower 3 to 5 minutes or until golen brown; drain on paper towls.

COLONEL SANDERS' FRENCH FRIED PARSNIPS OR CAULIFLOWER

Steps:

• Mix the batter ingredients well.
• Mix the seasoned flour well.
• Cut parsnips into strips or cauliflower into medium flowerets.
• Parboil parsnips or cauliflower in 2 quarts water with 1 tablespoon salt and 1 tablespoon sugar just until fork tender.
• Dip in batter.
• Roll in flour mixture.
• Fry in 375°F hot deep fat until golden.

FRENCH FRIED CAULIFLOWER

Steps:

• Use a deep pan or a regular fryer.
• Heat oil until you think it is hot enough. You can check with a cube of bread.
• Drain the cauliflower and let cool.
• Mix together in a bowl the Bisquick, pesto, Italian seasoning, pepper and cheese.
• Dip the cauliflower pieces into the egg and then coat with the batter.
• Fry until golden brown.
• As soon as you remove it from the fat, sprinkle it with more cheese.

FRENCH FRIED CAULIFLOWER

Steps:

• Cook Cauliflower in two cups of boiling water for 8-10 minutes;drain. Beat egg yolks until light. Add milk,salt,flour, beating until smooth. Heat shortening or oil,3-4 inches deep, to 375* Dip each section of cauliflower into batter, then fry a few at a time until golden brown....

FRENCH-FRIED CAULIFLOWER

Steps:

• Wash and break cauliflower into small florets. Sprinkle with salt. In a separate bowl, combine milk, egg, and biscuit mix and stir well. Dip florets into batter and deep fry until golden, 8-10 minutes, turning often. Drain on paper towels and serve. Makes about 4 servings.