Best French Canadian Sugar Pie Recipes
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
FRENCH CANADIAN MAPLE SUGAR PIE
I found this recipe in the Maple Syrup Cookbook by Ken Haedrich. He says it's like a pecan pie with a nice tart edge, and that it's excellent with vanilla ice cream. Where the recipe calls for brewed tea, he suggests using lemon herbal tea. I can't wait to try it!
Provided by Whisper
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze.
- Preheat oven to 450°F.
- Whisk together the eggs and sugar in a large bowl.
- Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth.
- Stir in the walnuts.
- Place the pie shell on a heavy baking sheet and pour in the filling.
- Place on the center rack of the oven and bake for 10 minutes.
- Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer.
- Cool on a wire rack.
- Serve warm or at room temperature.
- This is good cold, too.
Nutrition Facts : Calories 427, Fat 22.9, SaturatedFat 8.4, Cholesterol 102.2, Sodium 221.4, Carbohydrate 53.2, Fiber 0.9, Sugar 42.2, Protein 4.8
FRENCH CANADIAN SUGAR PIE
Steps:
- 1. Preheat oven to 325 F.
- 2. Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
- 3. Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
- 4. Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.
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