Best Freestyle Fruit Tart Recipes

FREESTYLE FRUIT TART

Freestyle Fruit Tart image

Thanks to ready-to-use refrigerated pie crust, this freestyle tart is a rustic and ridiculously easy way to please guests.

Provided by My Food and Family

Categories Bread

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 plums (3/4 lb.), sliced
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 450ºF.
Line 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.
Bake 25 min. or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 12 g, Protein 3 g

FREESTYLE PLUM OR FRUIT TART

Freestyle Plum or Fruit Tart image

Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.

Provided by papergoddess

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 refrigerated pie crust
4 ounces cream cheese, softened
4 -5 plums, diced
1/4 cup granulated sugar
2 tablespoons flour
1 teaspoon granulated sugar
cinnamon
Cool Whip or ice cream, if desired

Steps:

Preheat oven to 425°F.
Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
Toss plums with sugar and flour. Pour over cream cheese.
Fold edges of pie crust over plums, leaving center of plums uncovered.
Sprinkle sugar and cinnamon evenly over top of tart.
Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
Top with whipped cream, Cool Whip, or ice cream if desired.

FREESTYLE FRUIT TART RECIPE

Freestyle Fruit Tart Recipe image

Provided by carol gorman

Number Of Ingredients 0

Ingredients

Steps:

HEAT oven to 400ºF. Carefully spread cream cheese spread in 6-inch circle in centre of pie shell; set aside. TOSS plums with granulated sugar and flour; place over cream cheese spread. Gently fold edge of crust about 2 inches over plums, leaving centre of plums uncovered. Sprinkle cinnamon sugar evenly over tart. BAKE 25 to 30 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of foil pan. Cut into slices; top with whipped topping. kraft kitchens tipsSpecial ExtraMix additional 1/2 tsp. cinnamon sugar into the whipped topping before using as directed. SubstituteSubstitute peaches for plums if desired. This versatile dessert works well with many fruit combinations.How to Remove Tart From Foil PanSnip edges of pan at 2-inch intervals with kitchen scissors. Use a spatula to gently lift out tart.prep time 15 min total time 40 min