Best Frankfuter Bohnensuppe Bean Soup With Frankfurter Recipes

FRANKFUTER BOHNENSUPPE (BEAN SOUP WITH FRANKFURTER)

Steps:

• Soak beans overnight.
• In a 3-quart saucepan bring beans, water and beef froth to a boil.
• Cook for about 1 hour.
• Add carrot and celery and continue cooking for 30 minutes.
• In a separate frypan cook the bacon until transparent.
• Add the onions; cook until golden.
• Set aside.
• Mash soup through a sieve or food mill.
• Return to pan and add the bacon onion mixture, salt and pepper.
• Add frankfurters; reheat about 5 minutes.
• Sprinkle soup with chopped parsley and serve.

GERMAN BEAN SOUP (BOHNENSUPPE)

Steps:

• Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.
• Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.
• Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves.
• Bring back to a boil, reduce heat, and simmer for another hour.
• While the soup is cooking, melt the butter over low heat in a saucepan.
• Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough.
• When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle.
• Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes.
• When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately.