CHEESY NACHOS

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Cheesy Nachos image

Make and share this Cheesy Nachos recipe from Food.com.

Provided by Miranda Mirocha

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

12 baked corn tortilla chips
1/4 cup scallion, chopped
1/4 cup salsa
1/2 cup canned kidney beans, rinsed and drained
2 ounces low-fat cheddar cheese or 2 ounces colby cheese
1/4 cup guacamole

Steps:

  • Preheat oven to 350°F.
  • Place chips on a foil-lined baking sheet.
  • Top with salsa, beans, scallions and cheese.
  • Heat until cheese is melted.
  • Top with guacamole.
  • Enjoy with vegetable sticks dipped in dressing.

Nutrition Facts : Calories 237.5, Fat 5.2, SaturatedFat 2.6, Cholesterol 12, Sodium 1137.6, Carbohydrate 26.9, Fiber 7.3, Sugar 5.2, Protein 22.1

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