Best Fourth Of July Bean Casserole Taste Of Home Recipes
FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard to give it more of a kick, but I will post as written. The beef and bacon make plain pork and beans so much better.
Provided by AmyZoe
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
- Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
- Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 372.1, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1106.2, Carbohydrate 52.7, Fiber 7.8, Sugar 25.4, Protein 13.4
FOURTH OF JULY BAKED BEANS
We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. -Wendy Hodorowski, Bellaire, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon., Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 323 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 970mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 4g fiber), Protein 14g protein.
FOURTH OF JULY BAKED BEANS
These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.
Provided by Jenny White
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Pour into 8 X 8 baking dish.
- Lay bacon across the top.
- Bake at 350* until bacon is brown and beans are bubbly.
FOURTH OF JULY BEANS
I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!
Provided by Kim D.
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
- Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
- In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
- Cover and bake at 350F for 45 minutes.
- Uncover and bake for 15 minutes longer.
4TH OF JULY BEAN CASSEROLE
From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year."
Provided by NELady
Categories Beans
Time 1h35m
Yield 12 Side Dishes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- In a skillet over medium-high heat, cook bacon, beef and onion until meat is brown and onion is tender. Remove from heat and drain.
- Place in a greased casserole dish. Add beans and mix well.
- In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture.
- Cover and bake for 45 minutes.
- Uncover and bake for 15 minutes longer, or until browned and bubbly.
- NOTE: If serving this savory baked casserole as a main course, offer hot corn bread and a green salad to make a full meal. Will serve 12 as a side dish, 4-6 as a main course.
Nutrition Facts : Calories 366.6, Fat 13.2, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1113, Carbohydrate 50.9, Fiber 7.6, Sugar 23, Protein 13.7
GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
HEARTY BEAN CASSEROLE
This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.
Nutrition Facts :
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