Best Fourth Of July Baked Beans Recipes

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FOURTH OF JULY BEANS



Fourth of July Beans image

I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!

Provided by Kim D.

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb sliced bacon, diced
1/2 lb ground beef
1 cup chopped onion
1 (28 ounce) can pork and beans
1 (17 ounce) can lima beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
  • Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
  • In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
  • Cover and bake at 350F for 45 minutes.
  • Uncover and bake for 15 minutes longer.

FOURTH OF JULY BAKED BEANS



Fourth of July Baked Beans image

These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week. I love to have them with my macaronni salad.

Provided by Jenny White

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cans pork and beans
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup ketchup
2 tablespoons prepared mustard
2 tablespoons brown sugar
2 tablespoons molasses
4 slices bacon

Steps:

  • Mix all together.
  • Pour into 8 X 8 baking dish.
  • Lay bacon across the top.
  • Bake at 350* until bacon is brown and beans are bubbly.

FOURTH OF JULY BEAN CASSEROLE



Fourth of July Bean Casserole image

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. -Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound bacon strips, diced
1/2 pound ground beef
1 cup chopped onion
1 can (28 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 933mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 7g fiber), Protein 12g protein.

4TH OF JULY BEAN CASSEROLE



4th of July Bean Casserole image

From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year."

Provided by NELady

Categories     Beans

Time 1h35m

Yield 12 Side Dishes, 12 serving(s)

Number Of Ingredients 14

1/2 lb bacon, diced
1/2 lb ground beef
1 cup onion, chopped
1 (28 ounce) can pork and beans
1 (17 ounce) can lima beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons prepared mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

Steps:

  • Preheat oven to 350*.
  • In a skillet over medium-high heat, cook bacon, beef and onion until meat is brown and onion is tender. Remove from heat and drain.
  • Place in a greased casserole dish. Add beans and mix well.
  • In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture.
  • Cover and bake for 45 minutes.
  • Uncover and bake for 15 minutes longer, or until browned and bubbly.
  • NOTE: If serving this savory baked casserole as a main course, offer hot corn bread and a green salad to make a full meal. Will serve 12 as a side dish, 4-6 as a main course.

Nutrition Facts : Calories 366.6, Fat 13.2, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1113, Carbohydrate 50.9, Fiber 7.6, Sugar 23, Protein 13.7

FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)



Fourth of July Bean Casserole (Taste of Home) image

I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard to give it more of a kick, but I will post as written. The beef and bacon make plain pork and beans so much better.

Provided by AmyZoe

Categories     Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb bacon, strips diced
1/2 lb ground beef
1 cup chopped onion
28 ounces pork and beans
16 ounces kidney beans, rinsed and drained
15 1/4 ounces lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar (I skipped this ingredient)
1/2 cup packed brown sugar (I skipped this ingredient)
2 tablespoons prepared mustard (I added some extra spicy mustard)
2 tablespoons molasses (I skipped this ingredient)
1 teaspoon salt (I skipped this ingredient)
1/2 teaspoon chili powder (I skipped this ingredient)

Steps:

  • In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
  • Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
  • Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.

Nutrition Facts : Calories 372.1, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1106.2, Carbohydrate 52.7, Fiber 7.8, Sugar 25.4, Protein 13.4

MAMA NEELY'S BAKED BEANS



Mama Neely's Baked Beans image

Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Yield Serves 6

Number Of Ingredients 11

2 tablespoons canola oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1/2 pound smoked sausage, sliced
Three 16-ounce cans pork and beans
1/2 cup ketchup
1/2 cup light molasses
1/4 cup light-brown sugar
2 tablespoons apple-cider vinegar
2 tablespoons prepared mustard
Dash of hot sauce, preferably Tabasco

Steps:

  • Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

FOURTH OF JULY BAKED BEANS RECIPE



Fourth of July Baked Beans Recipe image

Provided by á-5080

Number Of Ingredients 14

For the sauce:
1/4 lb. diced bacon
1/2 lb. Bob Evans roll sausage
1 Cup chopped onion
1 can pork and beans 28 oz.
2 cans Heinens 3 bean blend rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 Tbl. prepared mustard
2 Tbl. molasses
1 tsp. salt
1/2 tsp. chili powder

Steps:

  • In a large skillet cook bacon and drain on paper towel. In same skillet saute onion in 2 Tbl. of the bacon grease and set aside. Brown sausage. Transfer all to a greased 2 1/2 quart baking dish, add all of the beans and mix well. In a small bowl combine the sauce ingredients and stir into bean mixture. Cover and bake at 350 degrees for 45 minutes. Uncover and bake another 15 minutes.

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