Best Four Cheese Pasta Beef Recipes
FOUR CHEESE PASTA & BEEF
This is a simple and easy dish that can be made in a pinch. If time and quality is of the essense this is the quick fix for you!
Provided by Hop Sings Prarie Di
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for pasta.
- Brown meat, salt and pepper to taste.
- Drain excess grease.
- Add tomatoes and cook over medium until stightly thickened.
- Cook Pasta.
- Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
- Add shredded cheeses and toss pasta (Add pasta to skillet) .
- Remove from heat.
- Cover 1-2 Minutes.
- Serve and add grated parmesan. (Not required).
Nutrition Facts : Calories 821.7, Fat 49.3, SaturatedFat 24.8, Cholesterol 176.5, Sodium 635.2, Carbohydrate 54.5, Fiber 8.2, Sugar 5.7, Protein 41.6
FOUR CHEESE, PASTA AND BEEF
Steps:
- 1. Cook pasta as package directs; drain.
- 2. In skillet brown meat.
- 3. Salt and pepper to taste.
- 4. Add tomatoes; cook uncovered until slightly thickened.
- 5. Stir in onions and cream cheese.
- 6. Toss with remaining ingredients.
- 7. Cover 2 minutes to melt cheeses.
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