Best Four Cheese Herb Bites Recipes

Roasted Garlic and Four-Cheese Pull-Apart Bread image

Provided by Ree Drummond : Food Network

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 11

8 cloves garlic, peeled
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup grated mozzarella
1/2 cup grated fontina
1/2 cup grated Parmesan
1/2 cup grated Romano
2 teaspoons chopped chives
1/2 teaspoon crushed red pepper flakes
1 round artisan or sourdough loaf
1 stick (1/2 cup) salted butter, melted

Steps:

Preheat the oven to 375 degrees F.
Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.

Cream Cheese 'n Herb Cucumber Bites image

Provided by Philadelphia

Time 10m

Yield 4

Number Of Ingredients 3

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.

Herb and Cheese Biscuit Bites image

Provided by Marg CaymanDesigns

Categories Breads

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 1/2 teaspoons dried parsley
1 teaspoon dried dill weed
1/4 cup parmesan cheese
1 (10 -12 ounce) can refrigerated buttermilk biscuits

Steps:

Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3