Best Four Bean Bake Recipes

Fabulous Four Bean Bake image

Provided by MsKittyKat

Categories Beans

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

2 large onions, chopped
8 slices bacon, chopped
1/2 cup dark brown sugar, packed
1/4 cup white vinegar
3 cloves garlic, minced
2 cans reber butter beans, drained
2 cans lima beans, drained
2 cans dark red kidney beans, drained
1 can baked beans

Steps:

Nutrition Facts : Calories 356.4, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 841.6, Carbohydrate 52.6, Fiber 9.6, Sugar 16.9, Protein 13.3

FOUR-BEAN BAKE image

Yield 8 - 10 servings

Number Of Ingredients 12

3 slices bacon
1 medium onion, chopped
1 medium green pepper, chopped
2 16oz cans baked beans
1 16oz can lima beans, drained
1 15.5oz can kidney beans, undrained
1 can butter beans, drained
1/2 cup mild picante sauce
2 T brown sugar
3 Tbsp vinegar
1/2 tsp dry mustard
1/4 tsp pepper

Steps:

Cook bacon in a medium skillet until crisp; drain, reserving 2 Tbsp drippings in skillet. Crumble bacon and set aside. Saute onion and green pepper in drippings until tender. Combine onion mixture, bacon and remaining ingredients; stir well. Spoon mixture into a greased 2.5 quart casserole. Bake, uncovered, at 350 for 1 hour.

FOUR BEAN BAKE image

Yield Serves 8

Number Of Ingredients 5

1/2 pound bacon
3/4 cup brown sugar
1/2 cup catsup
1 large onion, coarsly chopped
1 16-ounce can each: kidney beans, lima beans, baked beans, butter beans, with juices

Steps:

Pre-heat oven to 325 Fry bacon until brown, retain the grease. Add sugar, catsup and onion and continue frying over medium heat about 10 minutes. Stir frequently. In a casserole, combine and mix beans. Pour in bacon mixture and blend. Bake uncovered 2 1/2 to 3 hours.