Best Fortune Cookies Ii Recipes
HOMEMADE FORTUNE COOKIES
Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when I was looking for a treat to surprise my husband. -Susan Bettinger, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Write fortunes on small strips of paper (3-1/2x1/4-in.); set aside. Line a baking sheet with parchment. Using a pencil, draw two 3-1/2-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a small bowl, beat butter, sugar, egg white and vanilla. Add flour; mix well. Spread 1 tablespoon batter over each circle. Bake 4-5 minutes or until lightly browned., Slide parchment onto a work surface. Cover one cookie with a kitchen towel. Place a fortune in the center of the other cookie; loosen cookie from parchment with a thin spatula. Fold cookie in half over fortune strip so the edges meet; hold edges together for 3 seconds., Place center of cookie over the rim of a glass; gently press ends down to bend cookie in middle. Cool 1 minute before removing to a wire rack. Repeat with second cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter and fortunes.
Nutrition Facts :
FORTUNE COOKIES SO EASY
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser!
Provided by BABYCAKES291
Categories World Cuisine Recipes Asian
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper. Have fortunes ready to go on small strips of paper.
- In a large glass or metal bowl, whip egg whites and sugar on high speed of an electric mixer until frothy, about 2 minutes. Reduce speed to low, and stir in melted butter, vanilla, almond extract, water and flour one at a time, mixing well after each. Consistency should resemble pancake batter. Spoon the batter into 3 inch circles on the prepared baking sheets. Leave room between for spreading.
- Bake for 5 to 7 minutes in the preheated oven, or until the edges begin to brown slightly. Quickly remove one at a time, place a message in the center, and fold in half. Fold the ends of the half together into a horse shoe shape. If they spring open, place them in a muffin tin to cool until set.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 6.8 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 22.9 mg, Sugar 4.2 g
FORTUNE COOKIES I
Write your own fortunes and place them in cookies. Great for parties.
Provided by Aleta
Categories World Cuisine Recipes Asian Chinese
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
- Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
- Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
- Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
- Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.1 g, Sodium 9.4 mg, Sugar 8.4 g
FORTUNE COOKIES
This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended tablespoon in putting the batter on the cookie sheet, the centers of the cookies were too "doughy" and the edges were golden brown, and the cookies broke when I tried to bend them into the fortune cookie shape. So, using a rubber bowl scraper, I put a small amount on the cookie sheet and just swirled it around until it was a nice, thin layer, about 3-inches in diameter. This worked perfectly! But, when the recipe says only make a few at a time, it's no joke! These harden quickly and unless you've got others in the kitchen to help or you move with lightning speed, I suggest only making 2 or 3 at a time.
Provided by xpnsve
Categories Dessert
Time 17m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- You will also need: 2 1/2 x 1/2-inch fortune strips.
- Preheat oven to 350°F.
- Grease a cookie sheet thoroughly.
- Whip the egg whites on low speed until light and foamy.
- Blend in the sugar and continue to beat until soft peaks form.
- Pour in the melted butter, flour, salt, and extracts; mix until well combined.
- Drop a tablespoon of the batter onto the prepared cookie sheet.
- Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds.
- Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove.
- Because you must work quickly to shape these cookies, bake just 3 at a time.
- Bake for about 5-8 minutes or until the edges are a light golden color.
- Remove the cookies with a spatula and place on a work surface.
- Lay a fortune in the lower middle of the cookie, and fold in half to make a semi-circle.
- Bend the edges up toward each other to make a crescent.
- Drag the crease across the rim of a small measuring cup, with the ends facing down.
- Cool in mini muffin tins to hold shape until crisp.
- Repeat with remaining batter.
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