Best Food For Angels Recipes
FOOD FOR THE ANGELS
My mom was an extraordinary baker. I can remember as a very young child being in the kitchen with her and getting my own hunk of pie crust dough to play with. She had the patience of a saint when it came to teaching me how to bake. I don't know where she got this recipe, but it was one of her favorite cakes to make. She has been gone for almost 6 years and there isn't a day that goes by when I don't miss her. I followed in her footsteps though and find it relaxing and rewarding to bake just about anything.
Categories Sauces and Dressings Sauces and Dressings Sauces and Dressings Breakfast Desserts Desserts
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 inch by 9 inch baking pan. Beat egg whites until soft peaks, then add sugar, 2 tablespoons at a time until you reach stiff peaks but not dry looking. Fold in crushed crackers and chopped nuts until combined well. Pour into prepared pan and smooth top. Bake for 25-30 minutes. Cool completely in pan on a cake rack. Frosting: Beat whipping cream until stiff peaks. Spread on top of cake and refrigerate over night. (May sprinkle coconut on top of whipped cream if desired, and then refrigerate.)
FOOD FOR ANGELS
This was one of my Mom's creations, she made it for parties, reunions, and all of our church affairs.
Provided by Dodie Decker @armymomdodie
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Beat eggs whites until stiff peeks form, add sugar and vanilla beat until glossy.
- Fold in nuts and crumbs. Spread on 10 x 14 cookie sheet pan (greased) Bake at 350°F for 25 minutes.
- Cool. Top with large container or Whipped topping such as Cool Whip and top with 8oz bag of sweetened shredded coconut.
- Cut into squares and serve
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
ANGEL FOOD CANDY
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish.
- In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
- In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g
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