Best Fondue Apricot Dijon Sauce Recipes

APRICOT-DIJON-GLAZED CHICKEN

Apricot-Dijon-Glazed Chicken image

Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 50m

Number Of Ingredients 5

Ingredients

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

Steps:

Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.

APRICOT DIPPING SAUCE

Apricot Dipping Sauce image

Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Apricot Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup apricot preserves
1 tablespoon water
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon minced peeled fresh ginger

Steps:

Purée all ingredients in a blender until smooth.

APRICOT MUSTARD

Apricot Mustard image

This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.

Provided by lazyme

Categories Sauces

Time 10m

Yield 2/3 cup

Number Of Ingredients 2

Ingredients

1/3 cup apricot preserves
1/3 cup dijon-style mustard or 1/3 cup country-style dijon mustard

Steps:

Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart Mini-Prep Chopper and process on Chop until smooth and homogeneous.

Nutrition Facts : Calories 386.8, Fat 0.3, Sodium 63.9, Carbohydrate 102.9, Fiber 0.5, Sugar 58.8, Protein 1.1

FOUR CHEESE FONDUE SAUCE

Four Cheese Fondue Sauce image

Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded.

Provided by jaunna

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces aged white cheddar cheese, shredded
4 ounces gruyere cheese, shredded
4 ounces smoked gouda cheese, shredded
4 ounces swiss cheese, shredded
2 tablespoons flour
1 1/4 cups white wine (I use Sauvign Blanc)
1/4 large lemon, juice of
2 crushed garlic cloves

Steps:

1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
3. Add in Garlic, stir well.
4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.

Nutrition Facts : Calories 134.6, Fat 8.3, SaturatedFat 5.1, Cholesterol 29.9, Sodium 128.9, Carbohydrate 2.6, Fiber 0.1, Sugar 0.6, Protein 7.9

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