Best Fondant A Lorange Orange Cake Recipes

ORANGE CAKE

Orange Cake image

A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup orange juice
2 tablespoons water
1-1/2 teaspoons orange peel
1/8 teaspoon almond extract
1-1/4 cups cake flour
1-3/4 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/4 cups confectioners' sugar
1 tablespoon butter, softened
1 to 2 tablespoons orange juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.

Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

FONDANT A L'ORANGE (ORANGE CAKE)

Fondant a l'Orange (orange cake) image

Make and share this Fondant a l'Orange (orange cake) recipe from Food.com.

Provided by Poppy

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
3/4 cup granulated sugar
1/2 cup flour
4 ounces flour
1 teaspoon baking powder
2/3 cup unsalted butter, melted
2 oranges, juice and zest of
2 tablespoons orange liqueur
1 orange (for decorating)

Steps:

Preheat oven to 350 degrees F.
In bowl beat eggs.
Stir in sugar, flours, baking powder, butter and orange zest.
Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
Slice an orange thinly for decoration.
Place in center of cake.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 120.2, Sodium 75, Carbohydrate 43.9, Fiber 2.8, Sugar 20.5, Protein 5.5