Best Foil Pack Mushrooms Recipes

FOIL-PACK CHICKEN & MUSHROOMS

Foil-Pack Chicken & Mushrooms image

Discover Foil-Pack Chicken & Mushrooms, a tasty dish of chicken, ham and mushrooms. It's easy to make-and even easier to clean up-with foil-pack preparation. No pots and pans are required for Foil-Pack Chicken & Mushrooms.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1-1/4 cups water, divided
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1-1/2 cups sliced fresh mushrooms
1-1/2 cups frozen peas

Steps:

Heat oven to 400°F.
Mix soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.
Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.
Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets.

Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

FOIL-PACK MUSHROOMS

Foil-Pack Mushrooms image

This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!

Provided by dipc1974

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

24 fresh crimini mushrooms, stems removed
4 green onions, chopped
2 tablespoons pine nuts
¼ cup olive oil
salt and freshly ground black pepper to taste

Steps:

Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 5.3 g, Fat 15.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 44.5 mg, Sugar 0.5 g