Best Foccacia Barasi Recipes

FOCACCIA BARESE

Focaccia Barese image

This focaccia recipe has been in my mom's family for several generations. It's one of my most requested dishes. In fact, some hosts tell me I can't attend their parties unless I bring this with me! -Dora Travaglio, Mount Prospect, Illinois

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/8 teaspoons active dry yeast
3/4 cup warm water (110° to 115°), divided
1/2 teaspoon sugar
1/3 cup mashed potato flakes
1-1/2 teaspoons plus 2 tablespoons olive oil, divided
1/4 teaspoon salt
1-3/4 cups bread flour
TOPPING:
2 medium tomatoes, thinly sliced
1/4 cup pitted Greek olives, halved
1-1/2 teaspoons minced fresh or dried oregano
1/2 teaspoon coarse salt

Steps:

In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add the potato flakes, 1-1/2 teaspoons oil, salt, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Cover and let rest for 10 minutes., Place 1 tablespoon olive oil in a 10-in. cast-iron or other ovenproof skillet; tilt pan to evenly coat. Add dough; shape to fit pan. Cover and let rise until doubled, about 30 minutes. , With fingertips, make several dimples over top of dough. Brush with remaining 1 tablespoon of oil. Blot tomato slices with paper towels. Arrange tomato slices and olives over dough; sprinkle with oregano and salt., Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

FOCCACIA BARASI

Foccacia Barasi image

Make and share this Foccacia Barasi recipe from Food.com.

Provided by venom59

Categories Potato

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups bread flour
2 teaspoons sea salt
1/2 teaspoon fresh ground black pepper
1 large potato, peeled boiled and mashed
1 (1/4 ounce) package fast rising yeast
1 1/4 cups warm water
1 tablespoon honey
1 tablespoon extra virgin olive oil
1/4 cup extra virgin olive oil
1 tablespoon sea salt
1 (28 ounce) can peeled plum tomatoes
2 tablespoons parmesan cheese

Steps:

Combine first four ingredients in mixing bowl and mix well.in separate bowl add water,honey,and 1 tbs oil whisk together add yeast and allow to bloom.Add liquid to dry mixture and mix well,knead for 5 minutes and allow to rise 1 hour.roll dough to fit 13X9 pan(a stone ware pan is best if you don't have one a dark pan will work)coat pan with half the remaining olive oil and lay dough into pan,cover with damp towel and let rise for 1 hour.Make dimples in dough with your fingers put pieces of tomatoes in the dimples drizzle bal.of oil over top sprinkle with salt and cheese.Let the foccacia rest while oven preheats to 375 place on rack in middle of oven,bake 35-45 min.This can be enjoyed hot out of the oven or allowed to cool on a rack and sliced to make sandwiches.

Nutrition Facts : Calories 420.4, Fat 12.8, SaturatedFat 2, Cholesterol 1.5, Sodium 1977.5, Carbohydrate 67.2, Fiber 5, Sugar 7, Protein 10

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #vegetables #easy #european #pizza #italian #grains #inexpensive #pasta-rice-and-grains #tomatoes #3-steps-or-less #4-hours-or-less