FLUFFY FROZEN STRAWBERRY DESSERT RECIPE
A buttery, nutty crust with a creamy strawberry filling, this dessert is perfect for summer!
Provided by Six Sisters
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine the flour, brown sugar, butter, and walnuts. Mix together and spread out on a large cookie sheet I used a 15 x 10 x 1 baking sheet.
- Cook for about 15 minutes, stirring 2-3 times during baking. Let cool for about 5-10 minutes, remove 1/2 cup to use for later, and press the rest of the nut mixture into a 9 x 13 baking pan that has been sprayed with non-stick cooking spray.
- In another bowl, mix together strawberries, sugar, and lemon juice. Fold in the Cool-Whip and spread over the cooled crust.
- Top with the reserved 1/2 cup of nut mixture, sprinkled over the strawberry filling.
- Cover and place in the freezer for at least 6 hours.
FLUFFY STRAWBERRY JELLO DESSERT
A combination of jello and ice cream makes for a super easy dessert. Of course, you can also use sugar free or even other flavors of gelatin. Prepared in under 5 minutes.
Provided by Marie
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine jello and boiling water in container of electric blender.
- Blend for one minute.
- Add ice cream and ice cubes one at a time.
- Blend 2 minutes.
- Pour into serving dishes.
- Refrigerate until ready to serve.
- Top with whipped cream and a strawberry for garnish.
FLUFFY STRAWBERRY DESSERT
I've been a cake decorator for years but really enjoy taking it easy with a fabulous dessert like this one. It's very light and refreshing.-Linette Arnold, Simsbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, marshmallows and pecans. In another large bowl, beat cream and vanilla until stiff peaks form; fold into strawberry mixture. Spoon into dessert dishes.
Nutrition Facts : Calories 227 calories, Fat 17g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 15mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
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