Best Fluffy Pumpkin Dip Recipes

FLUFFY PUMPKIN DIP

Fluffy Pumpkin Dip image

This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

Provided by Nessie723

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 3

Ingredients

1 (15 ounce) can solid pack pumpkin
1 (3.4 ounce) package instant cheesecake-flavored pudding mix
1 (16 ounce) container frozen whipped topping, thawed

Steps:

Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 6.7 g, Fat 3.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 57.3 mg, Sugar 5.2 g

FLUFFY PUMPKIN DIP

FLUFFY PUMPKIN DIP image

Categories Cookies Dessert No-Cook Christmas Thanksgiving Kid-Friendly Squash Fall Winter

Number Of Ingredients 5

Ingredients

16 oz. light Cool Whip, thawed out
1 (5-ounce) packet of vanilla pudding (instant)
1 small can of Libby's pumpkin - (15 oz.)
1 1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla extract

Steps:

In a large bowl, mix together pudding, pumpkin, pumpkin pie spice and vanilla. Gently stir in Cool Whip for 5 minutes to get the mixture smooth. After mixing, place in the refrigerator before serving.

FLUFFY PUMPKIN DIP

Fluffy Pumpkin Dip image

If you like pumpkin pie you will enjoy this dip.

Provided by Ka Garrett

Categories Other Desserts

Number Of Ingredients 7

Ingredients

1 8 oz brick of cream cheese (low fat ok)
1/2 lb powdered sugar
1 15oz. can solid pack pumpkin
1 small box of instant vanilla pudding (sugar free ok)
1/2 tub whipped topping
3/4 tsp pumpkin pie spice to taste or ( ground cinnamon, ginger,allspice to taste)
apple juce or cider or orange juice--just a splash

Steps:

1. Soften cream cheese and mix with powdered sugar until smooth. Stir in pumpkin,pudding,and spices. Blend well then fold in whipped topping. Add juice if needed. Dip should be smooth and firm and dip-able. Cover, Chill several hours or over night
2. Serve with: Ginger snaps, Cinnamon Graham crackers, Vanilla Wafers, Apple slices, Honey Wheat pretzels
3. This can be used as a Pumpkin Mousse-type Pie just put in a graham cracker crust and decorate with whipped topping for a lovely presentation. "Frost ginger snaps and layer like a log (as many as you would like)Dollop with whipped topping put in the refrigerator until firm and call it a Pumpkin Ginger Log Cake...

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