Best Fluffy Pineapple Cake With Cream Cheese Frosting Recipes

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EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)



Easiest Ever Pineapple Cake (5 Ingredients) image

Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!

Provided by Holly Nilsson

Categories     Cake     Dessert

Time 33m

Number Of Ingredients 5

1 ½ cups sugar
2 cups flour
2 teaspoons baking soda
20 ounces can crushed pineapple (with juices)
2 eggs

Steps:

  • Preheat oven to 350°F. Grease a 9x13 pan.
  • Combine flour, sugar and baking soda in a bowl and mix well.
  • Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
  • Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
  • Top with cream cheese frosting or whipped cream.

Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

FLUFFY PINEAPPLE CAKE WITH CREAM CHEESE FROSTING



Fluffy Pineapple Cake with Cream Cheese Frosting image

Taste the Tropics with this delicious cake! Your family and friends will think you really went all out, when they taste this Yummy Cake! And to keep things simple, I created it using a boxed cake mix. What could be easier than that. The frosting is really amazing! Try using it on cinnamon rolls. Tastes like the kind you'll find on that really popular cinnamon roll franchise. Enjoy!

Provided by Chef Angie S.

Categories     Dessert

Time 40m

Yield 1 double layer cake, 12 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package yellow cake mix, I prefer Betty Crocker
1 (20 ounce) can crushed pineapple, undrained
2 large eggs
1/3 cup canola oil
1 cup coconut
1 cup chopped nuts
4 ounces cream cheese, softened
2 tablespoons butter, softened
4 cups powdered sugar
1/2 teaspoon clear vanilla
2 -4 tablespoons water

Steps:

  • Preheat oven to 350 degrees.
  • For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9" round cake pans, greased and floured. Spread evenly.
  • Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute
  • Run knife along edges, loosen and place on cake plate.
  • Prepare frosting.
  • Frosting:.
  • Cream the butter with the cream cheese till mixed well.
  • Add powdered sugar, 1 cup at a time.
  • Add vanilla and water.
  • Consistency should be spreadable but not too runny or too stiff.

Nutrition Facts : Calories 601, Fat 27.6, SaturatedFat 9.6, Cholesterol 51.6, Sodium 416.5, Carbohydrate 85.8, Fiber 3, Sugar 65.8, Protein 6.3

EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

PINEAPPLE CAKE WITH CREAM CHEESE FROSTING



Pineapple Cake With Cream Cheese Frosting image

This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting.

Provided by mm3cva38

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups granulated sugar
2 large eggs
1 (20 ounce) can crushed pineapple in juice
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese
1/2 cup margarine
1 lb confectioners' sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees.
  • In large mixing bowl, cream together granulated sugar and eggs.
  • Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined.
  • Pour into greased and floured 13 x 9 cake pan.
  • Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
  • Top with cream cheese frosting when cool.
  • CREAM CHEESE FROSTING.
  • Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat until frosting is smooth and of spreading consistency.

Nutrition Facts : Calories 417.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 38.9, Sodium 352.5, Carbohydrate 72, Fiber 0.9, Sugar 58.4, Protein 4

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