CEDAR PLANKED RED FISH RECIPE

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Cedar Planked Red Fish Recipe image

Provided by jimrich1

Number Of Ingredients 1

1 untreated cedar plank:{s:1:"q";s:1:"2";s:4:"name";s:31:"- 4 four ounce red fish fillets";}i:2;a:2:{s:1:"q";s:0:"";s:4:"name";s:25:"Creole seasoning (Tony's)";}i:3;a:2:{s:1:"q";s:1:"2";s:4:"name";s:53:"-3 small fresh tomatoes (Campari or Roma) sliced thin";}i:4;a:2:{s:1:"q";s:0:"";s:4:"name";s:52:"balsamic syrup (vinegar reduced by half in saucepan)";}i:5;a:2:{s:1:"q";s:0:"";s:4:"name";s:17:"fresh basil pesto";}}}}

Steps:

  • Soak cedar plank for 1 hour. Season fish fillets on all sides with Creole seasoning. Place overlapping sliced tomatoes to cover the top of each fillet. Remove plank from water and place on a hot grill. After about a minute, flip the plank over and place the fish fillets on it with the tomatoes on top. Cook until internal temp is 125 - 130 degrees, about 15 minutes. Finish with drizzles of fresh basil pesto and balsamic syrup. Serve immediately.

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