FLUFFY CARAMEL APPLE DIP
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
FLUFFY APPLE DIP
Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.
Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
FLUFFY CARAMEL APPLE DIP
No need to unwrap any caramels to make this luscious dip for apples. Read on to see how we scored the crowd-pleasing flavor so easily....
Provided by My Food and Family
Categories Home
Time 25m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are puffed, stirring after 1 min.
- Stir until marshmallows are completely melted and mixture is well blended. Cool slightly.
- Whisk in COOL WHIP. Serve with fresh fruit dippers.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 11 g, Protein 0 g
FLUFFY CARAMEL APPLE DIP
This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me
Provided by Bonnie G 2
Categories Apple
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
- fold in marshmallow creme. Cut apples vertically into thin slices.
- In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
- Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
Nutrition Facts : Calories 406, Fat 13.3, SaturatedFat 7.4, Cholesterol 41.8, Sodium 205.8, Carbohydrate 71.5, Fiber 2.4, Sugar 46.4, Protein 3
FLUFFY CARAMEL APPLE DIP
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
FLUFFY CARAMEL APPLE DIP RECIPE
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices.
- In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
- Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
- Yield: 2 cups.
- Originally published as Caramel Apple Dip in Halloween Party Favorites
- p17
- Add to Recipe Box
FLUFFY APPLE DIP
Goes great with apples
Provided by Tina Smith
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a small bowl beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.
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