WHITE CASTLE HAMBURGER TURKEY DRESSING

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White Castle Hamburger Turkey Dressing image

I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead of stuffing the bird.

Provided by yooper

Categories     Meat

Time 3h10m

Yield 9 cups

Number Of Ingredients 6

10 White Castle hamburgers (see note)
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon ground black pepper
1/4 cup chicken broth

Steps:

  • In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
  • Toss and add chicken broth.
  • Toss well.
  • Stuff cavity of turkey just before roasting.
  • Makes about 9 cups (enough for a 10-12 pound turkey).
  • Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.

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