Best Flourless Peanut Butter Pumpkin Butter Pancakes Recipes

FLOURLESS PUMPKIN PANCAKES

Flourless Pumpkin Pancakes image

These Flourless Pumpkin Pancakes are paleo, gluten-free and packed with big pumpkin flavor. The essence of cozy, cool Autumn mornings. Fall just got better!!!

Provided by Kim

Time 15m

Number Of Ingredients 7

Ingredients

1/2 cup pumpkin purée (not pumpkin pie filling)
2 large eggs
1 tablespoon almond flour or ground flax seed or other flour of choice
1/2 teaspoon baking soda, optional but gives pancakes more fluff
1/2 teaspoon allspice, optional
1 teaspoon pumpkin pie spice or cinnamon
1 packet stevia, optional for sweetness (If adding honey or syrup as a topping, this really isn't needed)

Steps:

Heat greased skillet or griddle over medium heat.
Stir all ingredients together in a medium bowl until smooth.
Measure out 2 tablespoons of batter for each pancake and drop onto skillet, using your spoon to thin out batter and shape into a circle.
When pancake is cooked along sides and bottom and air bubbles on top have popped (about 5-8 mins; gently flip pancakes and continue to cook for another 2-3 mins. It may be helpful to use two flippers. Because these pancakes have very little flour, they are very soft until fully cooked.

Nutrition Facts : ServingSize 1 serving of 6 pancakes, Calories 214 kcal, Carbohydrate 11.8 g, Protein 16 g, Fat 12.4 g, SaturatedFat 3.2 g, Cholesterol 372 mg, Sodium 147 mg, Fiber 7 g, Sugar 4.4 g, UnsaturatedFat 6.9 g