Best Flos Special Hot Dog Relish Recipes

Flo's Special Hot Dog Relish image

Provided by Lindas Busy Kitchen

Categories Chutneys

Time 8h45m

Yield 10-11 cups

Number Of Ingredients 6

10 lbs yellow onions, chopped fine
1 quart molasses, Sugar Mill
1 cup white vinegar
1 lb brown sugar
1 1/2 tablespoons crushed red pepper flakes
1/2 ounce Frank's red hot sauce

Steps:

Put onions, and crushed red peppers in food processor or blender. Chop fine.
Put all ingredients in a big kettle, and heat until it gets hot, stirring as you go.
Simmer for 8 hours.
Put in glass jars, and store in fridge, or process in canning jars, following canning procedures.

Nutrition Facts : Calories 751.3, Fat 0.6, SaturatedFat 0.2, Sodium 119.5, Carbohydrate 188.2, Fiber 7.8, Sugar 138.3, Protein 5.1

Hot Dog Relish image

Provided by chia2160

Categories Onions

Time 45m

Yield 2-3 pints

Number Of Ingredients 16

1 1/2 cups seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red)
2 cups coarsely chopped white onions
1/2 cup finely chopped green cabbage
boiling water, to cover
1/4 cup white vinegar
1/4 cup water
3/4 cup cider vinegar
1/2 teaspoon peeled minced fresh ginger
2 cloves minced fresh garlic
2 seeded jalapeno peppers, minced (the hottest you can find)
3/4 cup sugar
1 1/2 teaspoons kosher salt
1 tablespoon mustard seeds
1 tablespoon celery seed
1/2 teaspoon whole allspice
1/2 teaspoon dried chili pepper flakes

Steps:

Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover.
Let mixture stand for 15 minutes then drain and return to bowl.
Combine 1/4 cup white vinegar with 1/4 cup water.
Heat mixture to boiling and pour over drained vegetables.
Let mixture stand for 15 minutes and drain again.
Place drained vegetables in stainless steel pot, large enough to hold all of the ingredients, then add remaining ingredients and bring mixture to boil over medium-high heat.
Cook for 1-2 minutes.
then remove mixture from heat.
Pour mixture into clean, hot, 1-pint canning jars and process in a boiling water bath for 5 minutes to seal the jars.
Once opened, store tightly closed jar in refrigerator.