Best Floating Island Pudding Recipes

Grandma's Floating Island Pudding image

Provided by sugarpea

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Steps:

Island: Mix all ingredients thoroughly in saucepan and.
cook over medium heat, stirring constantly until well thickened, 8-10 minutes.
Pour into four 6oz custard cups and.
seal with plastic wrap laid directly on pudding to prevent film from forming.
Refrigerate until cooled and set.
Topping: Mix all ingredients in saucepan and.
cook over medium heat, stirring constantly until thickened, 8-10 minutes.
Pour into 2 cup measure and.
seal with plastic wrap laid directly on pudding to prevent film from forming.
Refrigerate until cooled.
To Serve: Insert table knife between Island and custard cup and run knife around cup to loosen.
Invert each Island on a serving plate and remove custard cup.
Pour 1/2 cup topping over Island- topping may be served warmed in microwave or chilled.

Nutrition Facts : Calories 309.6, Fat 8.8, SaturatedFat 4.9, Cholesterol 120, Sodium 160.4, Carbohydrate 49.3, Fiber 0.1, Sugar 31.4, Protein 9

Floating Island Pudding Recipe image

Provided by á-24734

Number Of Ingredients 10

Steps:

Heat milk. Mix the following: sugar, cornstarch, salt and egg yolks. Add a little milk to the above ingredients and stir. Add this mixture to the hot milk in kettle and stir. When kettle mixtures thickens, add butter and vanilla. Meringue Topping: In a small mixing bowl, add 5 egg whites (3 from above plus 2), cream of tartar and 1/4 cup sugar, and whip into meringue. Cut angel food cake into small blocks not to exceed 1/2" squares, and put in a casserole dish. Pour pudding mixture over cake squares. Put meringue on top of pudding. Bake at 300 degrees for 15-20 minutes until meringue is nicely browned. Makes 6-8 servings.