Best Flavorful Beef In Gravy Recipes

BEEF GRAVY

Beef Gravy image

Your favorite meat and potatoes dinner isn't complete without this easy and delicious Beef Gravy recipe. The deep color and rich flavor makes this gravy the perfect topping to so many meals!

Provided by Echo Blickenstaff

Time 10m

Number Of Ingredients 8

Ingredients

3 tablespoons butter ((optional, see notes above))
4 cups beef broth ((or beef drippings, or combination of both))
3 teaspoons onion powder
1 teaspoon garlic powder
4 tablespoons cornstarch
1/3 cup water
beef bouillon (to taste)
ground black pepper (to taste)

Steps:

In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally.
Reduce heat and bring to a simmer.
In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined.
While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I like to pour in about a tablespoon at a time to gauge consistency. You may not need all of the cornstarch mixture, add only until desired consistency is reached.
Add beef bouillon (or Kosher salt-- I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste.
Allow to simmer 2-3 minutes. Serve over potatoes, rice, poutine, or your favorite beef dishes.

Nutrition Facts : Calories 65 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 486 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMPLE BEEF FLAVORED GRAVY

Simple Beef Flavored Gravy image

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ cups water
3 teaspoons beef bouillon
¼ cup all-purpose flour
1 onion, chopped
¼ cup butter

Steps:

Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 6.1 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 275.9 mg, Sugar 1.1 g

ROAST BEEF AND GRAVY

Roast Beef and Gravy image

This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

Steps:

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.