Best Flan Napolitano Recipes

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ORIGINAL MEXICAN FLAN NAPOLITANO



Original Mexican Flan Napolitano image

This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 6

¼ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
5 eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract

Steps:

  • Place sugar into a 9-inch ring mold and cook over medium-high heat, stirring constantly, until sugar melts and turns golden, about 10 minutes. Watch carefully for syrup to start to change color as it burns easily. Let caramel cool and harden, about 20 minutes.
  • Combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend until smooth, about 1 minute. Pour mixture over the hard caramel syrup in the tin and cover with aluminum foil. Pierce foil in the center hole of the ring with a knife; peel back foil, leaving hole uncovered for steam to circulate.
  • Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about 45 minutes. Unmold flan onto a serving plate and let cool before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 26 g, Cholesterol 118.7 mg, Fat 13.9 g, Protein 8.9 g, SaturatedFat 8.1 g, Sodium 160.9 mg, Sugar 25.5 g

FLAN NAPOLITANO



Flan Napolitano image

Flan Napolitano is a sweet custard made from eggs, milk, cream cheese, and sugar, soaked in a delicious caramel sauce. Although there are many ways to prepare this Traditional Mexican Dessert, no doubt you'll be enchanted by the following recipe.

Provided by ess04

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
2 tablespoons water
2 (14 ounce) cans condensed milk
1.5 (12 ounce) cans evaporated milk
2 cups cream cheese
3 eggs
2 egg yolks
1 tablespoon vanilla extract
1 cinnamon stick
1 pinch salt

Steps:

  • For the caramel:.
  • Combine 1 cup sugar with the 2 tablespoons of water in a saucepan and place over medium-high heat. When the sugar begins to melt, swirl the pan over the heat about 10 minutes, watching for it to darken to a honey-amber color. Remove from heat and immediately pour into a flan mold, tilting it so the caramel coats up the sides and the bottom evenly. Place the mold in a large roasting pan and set aside.
  • Preheat the oven to 325 degrees Fahrenheit. Bring a kettle full of water to a boil and keep it hot. You'll use this for a water bath.
  • Thoroughly combine the condensed milk, evaporated milk, cream cheese, and vanilla in a saucepan and place over medium-low heat. Add the cinnamon stick. Bring to a simmer, stirring occasionally, but don't allow it to come to a full boil. Remove from heat.
  • Cream together the eggs, yolks, and remaining 1/2 cup sugar in a large bowl. Add a pinch of salt. Whisk vigorously until thick and pale yellow in color. Remove the cinnamon stick from the hot cream mixture. Gradually whisk the cream into the egg mixture, but be careful not to add it too quickly as the eggs will cook. Pour the custard into the caramel-coated flan mold.
  • Carefully pour the hot water from the kettle into the roasting pan so that it's about halfway up the mold's side. Transfer to the middle rack of the oven. Bake for 30-40 minutes, though it may take longer depending on the oven. If you notice during this time that the surface is starting to turn golden-brown but it's not fully cooked yet, cover it with foil so it doesn't burn. You may also periodically insert a knife in the center of the flan to check it's consistency. If the knife comes out clean, it's done. When the custard is just set and slightly jiggles, it's time to take it out.
  • Let it cool in the water bath. Refrigerate fo a minimum of 4 hours.
  • To serve, run a knife around the inside of the mold to loosen the flan. Place a serving plate over the mold and invert it to pop the flan out.

FLAN NAPOLITANO (MEXICAN RESTAURANT FLAN)



Flan Napolitano (Mexican Restaurant Flan) image

This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.

Provided by Mexi-Rosie

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 lb manchego cheese
1 1/4 cups milk, that has been prepared out of powdered milk
1 (14 ounce) can sweetened condensed milk
4 eggs
3/4 cup sugar, for caramel coating

Steps:

  • Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
  • On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
  • Move dish so bottom and sides are evenly covered with resulting caramel.
  • Pour blended ingredients onto Pyrex dish.
  • Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
  • Let cool and unmold (unmolding optional).
  • Refrigerate until serving time.
  • Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.

Nutrition Facts : Calories 293, Fat 8.2, SaturatedFat 4.4, Cholesterol 128, Sodium 116.7, Carbohydrate 47.7, Sugar 45.9, Protein 8.3

FLAN NAPOLITANO



FLAN NAPOLITANO image

Yield 8 4

Number Of Ingredients 7

1/4 can (1 cup ) of Condensed milk "La Lechera" Nestle
1 can (1 3/4 cup) of Evaporated milk Nestle or Milk cream Nestle
1/2 of Philadelphia cheese
4 Eggs
1 pinch of cinnamon or 1 teaspoon of vanilla
1/2 cup sugar
Ramekin or specialty plan

Steps:

  • 1. Preheat oven to 325 2. Blend condense milk, Evaporated milk, cheese and eggs. Vanilla optional (1 minute) 3. Warm sugar in ramekin tilting around the sides 4. Insert cinnamon 5. Incorporate the blend 6. Place ramerkins in a large glass with 1-2 inches of water. 7. Bake for 45 minutes 8. Check with the knife if ready when it comes clea. 9. Let cool in the fridge for 1 hour. 10. Invert Rameking onto plate

FLAN NAPOLITANO



Flan Napolitano image

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Number Of Ingredients 5

1 cup sugar
6 eggs
1 can condensed milk
1 can evaporated milk
1 tsp vanilla extract

Steps:

  • Cook the cup of sugar so it can look like caramel. Then blend all the remaining ingredients.
  • Put the caramel in the cake size pan then pour the blended ingredients. Put the pan in another bigger one with water.
  • Put in oven at 350 degrees F and bake till the toothpick comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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