MâCHE, FRISéE, AND RADISH SALAD WITH MUSTARD VINAIGRETTE

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Mâche, Frisée, and Radish Salad with Mustard Vinaigrette image

Categories     Salad     Leafy Green     Herb     Mustard     Onion     Vegetable     Side     No-Cook     Vegetarian     Healthy     Vegan     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 13

For vinaigrette
1 tablespoon coarse-grain mustard
2 tablespoons minced shallot
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white-wine vinegar
1/3 cup extra-virgin olive oil
For salad
4 cups loosely packed mche (lamb's lettuce)
2 cups loosely packed frisée (French curly endive), torn into bite-size pieces (from 1 head)
4 medium radishes, trimmed and thinly sliced
3 tablespoons chopped fresh chives

Steps:

  • Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
  • Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

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