Best Fizzy Cranberry Lemonade Punch Recipes

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SPARKLING PUNCH



Sparkling Punch image

If you're looking for the perfect baby shower beverage, you've found it. The original recipe doesn't contain any alcohol for any mamas-to-be but can also easily have champagne and orange liqueur added for the rest of the attendants. Whether you add in some buzzy bubbles or not, it's a sweet-tart punch that won't give you a sugar crash and can provide the perfect perk-me-up on a warm summer day.Not a fan of pink lemonade? You can easily substitute either concentrated or fresh lemonade or limeade. White cranberry juice does have a milder, sweeter taste than regular cranberry juice, but if you need a quick substitute, we suggest a white grape juice that doesn't have added sugar or grapefruit juice if you want a tarter taste. Make sure to use the freshest mint leaves you can. Stale leaves can impart a slightly bitter element while bright green ones provide the peppy fresh flavor we love.

Provided by Southern Living Test Kitchen

Yield Makes about 9 cups

Number Of Ingredients 4

1 (12-oz.) can frozen pink lemonade concentrate, thawed
4 cups white cranberry juice cocktail
1 qt. club soda, chilled
Garnish: fresh mint sprigs

Steps:

  • Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
  • Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

CRANBERRY LEMONADE PUNCH



Cranberry Lemonade Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 5

8 ounces cranberry juice
8 ounces sparkling lemonade
8 ounces vodka
4 ounces pineapple juice
1 cup frozen cranberries

Steps:

  • Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.

SPARKLING CRANBERRY PUNCH



Sparkling Cranberry Punch image

The perfect holiday drink, this Sparkling Cranberry Punch is family friendly and only takes minutes to prepare!

Provided by Deborah Harroun

Categories     Drinks

Time 5m

Number Of Ingredients 3

2 quarts cranberry juice cocktail
1 quart sparkling water
1 6-oz can frozen pink lemonade concentrate, (thawed)

Steps:

  • In a large container, combine the cranberry juice cocktail, the sparkling water and the thawed pink lemonade concentrated. Stir and serve.

Nutrition Facts : ServingSize 1/12 of recipe, Calories 113 calories, Sugar 27 g, Sodium 26 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, Cholesterol 0 g

CRANBERRY PUNCH



Cranberry Punch image

An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.

Provided by Julie Clark

Categories     Drink

Time 5m

Number Of Ingredients 6

1 ½ quarts cranberry juice
6 ounces frozen orange juice concentrate ((thawed))
6 ounces frozen lemonade concentrate ((thawed))
1 cup sugar ((or 1/2 cup more to taste))
1 quart ginger ale
Ice & Frozen Cranberries

Steps:

  • Mix all of the ingredients together in a punchbowl.
  • Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.

Nutrition Facts : Calories 156 kcal, Carbohydrate 40 g, Sodium 7 mg, Sugar 39 g, ServingSize 1 serving

FIZZY CRANBERRY-LEMONADE PUNCH



Fizzy Cranberry-Lemonade Punch image

You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.

Provided by Charlotte J

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

4 cups cranberry juice cocktail
1 (6 ounce) container frozen lemonade concentrate, thawed
1 (1 liter) bottle seltzer water or 1 (1 liter) bottle club soda, chilled
1 small orange, cut into 1/4-inch-thick slices, then each slice cut in half
ice cube (optional)

Steps:

  • In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
  • Then, stir in seltzer, and ice cubes if you like.
  • Garnish with orange pieces.
  • Serve immediately.
  • OR.
  • You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.

Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 19.9, Carbohydrate 20.9, Fiber 0.2, Sugar 19, Protein 0.1

CRANBERRY-LEMONADE PUNCH



Cranberry-Lemonade Punch image

Pink lemonade mix, cranberry juice cocktail and seltzer make a refreshing and sparkling punch that's sure to quench everyone's thirst.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 10 servings, 1 cup each

Number Of Ingredients 3

1 bottle (48 oz.) reduced-calorie cranberry juice cocktail
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix*
1 bottle (1 liter) seltzer, chilled

Steps:

  • Add cranberry juice cocktail to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Refrigerate until ready to serve.
  • Pour into punch bowl; stir in seltzer. Serve over ice.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRANBERRY LEMONADE



Cranberry Lemonade image

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 4

3/4 cup sugar
2/3 cup lemon juice
3 cups cold water
1 cup cranberry juice

Steps:

  • In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 0 fiber), Protein 0 protein.

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