BITTER FRENCH
This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.
Provided by Gary Regan
Categories Cocktail Gin Champagne Lemon Juice Citrus Grapefruit Campari Drink
Number Of Ingredients 6
Steps:
- Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.
PERFECT CIRCLE
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Provided by Maggie Hoffman
Categories Cocktail Drink Drinks Thanksgiving Entertaining Campari Champagne Sparkling Wine Cocktail Party New Year's Eve Christmas Eve Sherry
Yield Makes about 12 servings in a 2 1/2-or 3-quart pitcher
Number Of Ingredients 5
Steps:
- Up to 24 hours before serving, make the batch. Pour sherry and Campari into a 2 1/2- or 3-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate if not serving immediately.
- To serve, stir 1 cup ice and 6 orange wheels into pitcher mix, then carefully add chilled sparkling wine and stir again gently to mix. Pour into ice-filled wine glasses or rocks glasses and garnish each glass with an orange wheel.
FIZZY CAMPARI AND GIN
Steps:
- Mix ingredients, plus 5 1/2 ounces very cold water, in a measuring cup with a pouring spout.
- Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
- Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 0 grams, Sodium 146 milligrams
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