Best Fix And Forget White Chili Recipes

Fix-It and Forget-It Crockpot White Chili image

Provided by bakinphotogeek

Time 8h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, cooked and shredded
1 cup onion, chopped
1 1/2 cups bell peppers, chopped
2 jalapeno peppers, stemmed seeded, and chopped (optional)
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

Steps:

Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
Cover. Cook on Low 8-10 hours, or High 4-5 hours.
Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

FIX AND FORGET WHITE CHILI image

Number Of Ingredients 11

12 oz skinless, boneless chicken breasts, cubed
1 Tsp cooking oil
Three 15 oz cans Northern Beans
2 1/2 cups chicken broth
One 4 oz can diced green chile peppers
1 medium onion, chopped
1 1/2 tsp cumin
1 1/2 tsp cayenne pepper
1/4 tsp salt
sour cream
avocado slices

Steps:

1. In a large skillet, cook chicken in hot oil just until lightly brown. Place beans in a slow cooker; mash slightly with a potato masher. 2. Add chicken to beans in the slow cooker. Stir in the chicken broth, undrained chile peppers, onion, cumin, garlic, cayenne pepper and salt. Cover and cook on low heat setting for 7-8 hours or on high for 3-4 hours. 3. If desired, serve with sour cream and avocado.

Fix-and-Forget White Chili image

Provided by @MakeItYours

Number Of Ingredients 13

12 ounces skinless, boneless chicken breast halves, cubed
1 tablespoon cooking oil
3 15 ounce can Great Northern beans or navy beans, rinsed and drained
2 4 1/2ounce can diced green chile peppers, undrained
1 medium onion, chopped
2 1/2 cups chicken broth
1 1/2 teaspoons cumin seeds
1/4 - 1 teaspoon cayenne pepper
1/4 teaspoon salt
1 1/2 teaspoons bottled minced garlic (3 cloves)
Dairy sour cream (optional)
Avocado slices (optional)
Fresh thyme sprigs (optional)

Steps:

In a large skillet, cook chicken in hot oil just until lightly browned. Place beans in a 3-1/2- to 4-quart slow cooker; mash slightly with a potato masher.
Add chicken to slow cooker. Stir undrained chile peppers, onion, chicken broth, cumin seeds, cayenne pepper, salt, and garlic into mixture in slow cooker. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
If desired, serve with sour cream and avocado. If desired, garnish with thyme sprigs. Makes 6 servings.