Best Five Minute Key Lime Pie Recipes
5 MINUTE KEY LIME PIE
I do not know where I got this pie recipe but I have made it for many years. It is fast to prepare and if you can wait for 2 hours, it will be better. My family likes me to freeze it and cut it while still frozen. Yum Key Lime ice cream in a graham cracker crust.
Provided by Lois Adams
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Dissolve gelatin in boiling water in a medium size bowl.
- 2. Stir in yogurt with a wire whisk.
- 3. Fold in whipped topping with a wooden spoon.
- 4. Spoon mixture into crust and chill or freeze for at least 2 hours.
5 MINUTE CREAMY KEY LIME PIE RECIPE
This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Provided by Camille Beckstrand
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
5 MINUTE KEY LIME PIE
Make and share this 5 Minute Key Lime Pie recipe from Food.com.
Provided by velvetwing
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
- In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 36.7, Sodium 16.9, Carbohydrate 3.5, Protein 5.9
5 MINUTE - KEY LIME PIE (KEEBLER)
Easy, delicious and healthy 5 minute - Key Lime Pie (Keebler) recipe from SparkRecipes. See our top-rated recipes for 5 minute - Key Lime Pie (Keebler).
Categories Desserts
Yield 8
Number Of Ingredients 5
Steps:
- Heat water until boiling. Whisk into gelatin until dissolved.
- Whisk togater gelatin mixture and yogurt. Fold in whipped Topping. Carefully spread into crust. Regrigerate at least 4 hrs or until set.
- Serves 8
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
FIVE MINUTE KEY LIME PIE
Number Of Ingredients 5
Steps:
- 1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
5 MINUTE KEY LIME PIE
Tastes great and only 145 calories a slice
Provided by Candi Moore
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In Large heat proof bowl, dissolve the jello in boiling water.Stir in yorgurt with a wire whisk.Fold in cool whip!
- 2. Spread as even as possible into ready crust, refrigerate overnight or at least 2 hours!
- 3. Garnish the top however you desire!
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